The Taste of each Day
Marsala began operations on July 10, 1997, in the municipality of Cachoeirinha, in the state of Rio Grande do Sul. Years later, the company transferred its headquarters to Gravataí, where it is currently located. For 20 years, it has been working in the food sector, producing various product lines.
The company has, for example, fresh pasta-type noodles, spaghetti, fettuccine. It also produces pastry, lasagna, and pre-made pizza dough. In its latest and most modern line, the company produces stuffed breads, making the Marsala Garlic Bread available in the market, in the traditional and spicy flavors.
Currently, the company fully serves the state of Rio Grande do Sul, reaching the retail and wholesale sectors, as well as restaurants, bakeries and the like. At the same time, the service to the state of Santa Catarina was started, where the company is already present in the metropolitan and western regions.
